Our Favorite Recipes
For the Satay Sauce 4 ounces of crunchy peanut butter 2 ounces of Stella's Table Apricot Peach Spice Jam 1 ounce Soy Sauce Mix together and set half the mixture aside for the salad dressing. For the Salad Dressing To...
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Ingredients: 1.5 ounce Gin 1.5 Ounce Next Level Apricot Jam Prosecco Instructions: Add the gin and jam to a cocktail shaker with a few ice cubes. Shake well and pour into a Champagne glass. Fill the rest of the way...
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Ingredients: 2 large yellow peaches, washed 1 teaspoon Stella's Table Herb, Essential Blend Extra virgin olive oil Instructions: Pre-heat oven to 400 degrees. Dice the peaches into 1/4" to 1/2" squares. Place in a bowl. Add the herb seasoning and...
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Ingredients for the glaze: 2 tablespoons butter, divided 2 tablespoons olive oil 1/4 cup minced shallots 2 teaspoons minced garlic 2 tablespoons Stella's Table Herb, Essential Blend 2 tablespoons Stella's Table Lemon Honey Jelly 1/2 cup balsamic vinegar 1/4 teaspoon Stella's Table Sea...
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See our Pici Pasta recipe for the homemade pasta. Ingredients: 1 cup trimmed green beans 2 red potatoes chopped Instructions: Bring salted water to boil and add the pici pasta. After 2 minutes, add the potatoes to the water. After...
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