Our Favorite Recipes
Using our Pici Pasta recipe and 1 cup trimmed green beans 2 red potatoes chopped Bring salted water to boil and add pici. After 2 minutes, add the potatoes to the water. After 4 minutes, add the green beans and...
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300 grams 150 grams tepid water 1 tablespoon olive oil pinch of salt Instructions: Combine and knead into ball. Set aside for 30 minutes. Cut into small pieces and roll into individual noodles as thin as you can get them. ...
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When we were in France this summer, were learned to make this Fantasic Broyé. A Broyé du Poitou is a traditional French shortbread-style cake originating from the Poitou region. It’s a rustic, buttery dessert with a firm yet crumbly texture. The cake is usually made with simple ingredients like flour, butter, sugar, and eggs. It’s characterized by its large, flat, round shape and distinctive herringbone pattern on top, made by scoring the dough with a fork before baking.
Broyé du Poitou is often served by breaking it into pieces rather than cutting it with a knife, adding to its charm as a communal treat. It’s typically enjoyed with coffee or tea and can be found in bakeries across the region.
Ingredients: 15 oz tomato sauce (your favorite) 4-6 large fresh basil leaves (plus a few more for garnish) 2 Tbsp olive oil 2 tsp of Stella's Table Marinara Sea Salt Instructions: 1. In a small sauce pan, add the tomato sauce,...
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Ingredients:
Sweet potatoes
2 T. olive oil
2 T. Stella's Table Citrus Sea Salt
Instructions:
Rinse.
Cut.
Sprinkle with Stella's Table Citrus Sea Salt.
Mix with olive oil.
Roast on a baking sheet at 425 for 15 minutes.
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