Our Favorite Recipes

Citrus Butternut Squash Soup
Citrus Butternut Squash Soup Serves 6-8 Ingredients: 1 large butternut squash, halved vertically with seeds removed 2 tbsp Stella's Table Citrus Sea Salt 1/2 cup chopped shallot 1 tbsp olive oil 1 teaspoon salt 4 garlic cloves, minced 1 tsp...
Continue reading
Citrus Pumpkin Cookies
Ingredients: 1 cup unsalted butter 1 cup sugar 1 egg 1 teaspoon vanilla 1 cup pumpkin puree  2 cups flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt For frosting: 2...
Continue reading
Insalata di Tonno
Ingredients: 1 5-ounce can of tuna in olive oil, drained 1 Persian cucumber, diced 1 green onion, diced 4 to 5 Kalamata olives, sliced 4 to 5 sprigs of Italian parsley, roughly chopped 1 teaspoon Stella's Table Herb Essential Blend A...
Continue reading
Authentic Thin Crust Pizza (Pizza Romana)
Authentic Thin Crust Pizza (Pizza Romana) Watch us make this on YouTube from Italy! The Dough: 120 ml of vegetable (preferably sunflower oil) 1 tsp salt pinch of sugar 400-500 ml of very warm water 1 kilogram white flour (Double...
Continue reading
Stella's Baked Feta Dip
Watch us make this on YouTube! Available on Wednesday, July 19. Stella's Baked Feta Dip (Italian version of Greek Bouyourdi) Ingredients: 1 large yellow onion 1 clove of garlic, minced 1 large heirloom tomato or other vine ripe tomato, chopped 1...
Continue reading

Create wonderful dishes with our signature products: View all

Fig Jam
$10.00