Our Favorite Recipes

Ricotta and Tuna Stuffed Zucchini
Ingredients: 6 zucchini An 5-ounce jar of tuna in olive oil 8 ounces ricotta cheese 3 ounces grated parmigiana 1 egg 1/2 cup shredded fontina cheese (or another one that melts well) 1 teaspoon Stella's Table Pepper Essential Blend 1...
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Rigatoni dell'Estate
Ingredients:  1 pound mezzi (half) rigatoni 1 pound Italian sausage (mild or spicy) 1 large carrot, chopped finely 2 celery stalks, chopped finely 1 small yellow onion, chopped finely 8 ounces Marscapone cheese 1/8 cup parmigiano 1/2 teaspoon Stella's Table...
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Next Level Granola
Ingredients: 2 cups oats 1 cup shredded coconut (sweetened or unsweetened) 1 cup slivered almonds 1/3 cup chia seeds 1/2 cup dried cranberries 1 cup chopped dried apricots 3 tablespoons butter 1/4 cup light brown sugar 1 1/2 teaspoons vanilla...
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Asparagus Prosciutto Tascas (Pockets)
**Makes 6 Ingredients: Puff pastry (one sheet, cut into six 5" squares) 18 asparagus spears, trimmed.  6 slices of Brie cheese (sliced lengthwise, about 1/4" thick) 6 prosciutto slices 1 egg, beaten Stella's Table Lemon Honey Jelly Stella's Table Pepper...
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Essential Meatballs with Tomatillo Sauce
Ingredients: For the meatballs: 1 pound ground beef (80% lean is best) 1 pound ground pork ⅓ cup long grain white rice, uncooked ½ cup panko bread crumbs ½ cup milk 4-5 cloves of garlic, roughly chopped ⅓ cup  Cotija...
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Create wonderful dishes with our signature products: View all

Fig Jam
$10.95