Our Favorite Recipes

Pici d'Estate
 See our Pici Pasta recipe for the homemade pasta.  Ingredients: 1 cup trimmed green beans 2 red potatoes chopped Instructions: Bring salted water to boil and add the pici pasta. After 2 minutes, add the potatoes to the water. After...
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Pici Pasta
  Ingredients: 300 grams of flour 150 grams tepid water 1 tablespoon olive oil Pinch of salt Instructions: Combine all the ingredients and knead into ball. Set aside for 30 minutes. Once the dough is rested, cut into small pieces...
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Broyé: Shortbread-Style Cake

When we were in France this summer, were learned to make this Fantasic Broyé. A Broyé du Poitou is a traditional French shortbread-style cake originating from the Poitou region. It’s a rustic, buttery dessert with a firm yet crumbly texture. The cake is usually made with simple ingredients like flour, butter, sugar, and eggs. It’s characterized by its large, flat, round shape and distinctive herringbone pattern on top, made by scoring the dough with a fork before baking.

Broyé du Poitou is often served by breaking it into pieces rather than cutting it with a knife, adding to its charm as a communal treat. It’s typically enjoyed with coffee or tea and can be found in bakeries across the region.

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Natale's Pomodoro Sauce
  Ingredients: 15 oz tomato sauce (your favorite) 4-6 large fresh basil leaves (plus a few more for garnish) 2 tablespoons olive oil 2 teaspoons Stella's Table Marinara Sea Salt Instructions: In a small sauce pan, add the tomato sauce, salt...
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Roasted Citrus Sweet Potatoes
Ingredients: Sweet potatoes 2 T. olive oil 2 T. Stella's Table Citrus Sea Salt   Instructions: Rinse. Cut. Sprinkle with Stella's Table Citrus Sea Salt. Mix with olive oil. Roast on a baking sheet at 425 for 15 minutes.  
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Create wonderful dishes with our signature products: View all

Fig Jam
$10.00