Our Favorite Recipes

Spezzatini & Polenta
This is a perfect year-round dish. The Spezzatini is a fast beef stew recipe shared from our family in Italy. They serve it with Polenta and so will we. This is simple to make and so wonderful to eat. The polenta is fun to make and always a treat, especially the next day.
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Next Level Lasagna alla Valtellina

In Italy, lasagna is revered, eaten often for Christmas dinner (lunch), it is a rich, delectable dish. However, not all lasagnas are the same. Our lasagna is made with fresh ricotta, homemade bechamel sauce, homemade lasagna noodles and a freshly made meat sauce. Put it all together and it melts in your mouth layer after layer.

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Crostini di Marco
Simple, unique and delicious. The combination of the fresh mozzarella and smoked pork is a wonderful surprise to your senses.
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Traditional Risotto

Risotto is EASY! We promise. Give it a try and if you are nervous watch our video to get the tips and tricks to make it perfect every time. Enjoy it as the main course or serve with pork loin, chicken or any other protein.

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Pomodoro Sauce
This simple and delicious sauce is quick to make and brings home the wonderful flavors of summer. It is so delicious on fresh pastas, gnocchi, ravioli and tortellini but is great as a base sauce for chicken, vegetable dishes and more.
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