Our Favorite Recipes
A great way to use that leftover fish from the night before, make this simple and delicious dish for a great lunch with things you have in your fridge.
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We named this drink "Cattiva," because this is an Italian term used when someone is acting mischievous, sweet on the outside and dangerous on the inside.
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You can't go wrong with this classic antipasti tray. The key is a variety of cheeses that go great with the fig jam (and you can add the lemon honey jelly too), those delicious crostini and don't forget the Di Noci Pesto Mixed Nuts.
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We can't have a Thanksgiving without this cranberry sauce. Gone are the days of opening the can and watching it drop into a bowl. Equally easy, this recipe will wow your guests and compliment your turkey and fixings. Lois we love you!
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This turkey is delicious and flavorful. The combination of butter, Lemon Garlic Sea Salt and mayo help season the entire bird, so each bite is filled with taste. The herbs, lemon and onion in the cavity will provide a wonderful aromatic flavor and work well with the herbs, garlic and lemon in the sea salt. It is super simple to do.
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