Our Favorite Recipes

Winter Italian Sausage Soup
Ingredients: 1 pound Italian sausage (sweet or hot, depending on your preference) 1/2 yellow onion, diced 3 cloves of garlic, minced 2 cups fresh baby spinach, roughly chopped 1 cup cavatappi pasta (or preferred pasta) 4 cups chicken broth 1...
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Stella's Angel Eggs
We made three version of these "angel" eggs:  Marinara eggs, porcini eggs, and smoked spice eggs.  We use homemade mayonnaise for these eggs.  Ingredients for mayonnaise: 1 large egg 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 cup canola oil Instructions for...
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Stella's Petite Dinner Rolls
Ingredients For the dough: 3 1/2 to 4 cups flour 3 teaspoons rapid-rise yeast 1 1/2 teaspoons Stella's Table Essential Sea Salt 1 tablespoon superfine sugar 1 1/2 cups whole milk 1 1/2 tablespoons softened butter Oil for brushing bowl...
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The Stella 1931 Cocktail
For each cocktail: 1.5 ounce Gin 1.5 Ounce Next Level Apricot Jam Prosecco Add the gin and jam to a cocktail shaker.  Add a few ice cubes.  Shake well and pour into a Champagne glass.  Fill the rest of the...
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Create wonderful dishes with our signature products: View all

Fig Jam
$10.00