Our Favorite Recipes

Holiday Sweet Potatoes
Ingredients: 3 medium sweet potatoes, peeled and cut into large cubes2 tbsp olive oil2 tbsp Apricot Peach Spice Jam2 tbsp maple syrup1/2 tsp Sea Salt Essential Blend1/4 tsp Pepper Essential Blend1/4-1/2 cup feta cheese, crumbled1/4 cup pecans, roughly chopped2 tbsp...
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Roasted Acorn Squash Risotto
Ingredients: 1 cup arborio rice 2 acorn squash ensuring they are similar in size.  5 to 6 ounces of Taleggio cheese 1/2 cup whipping cream.  1/2 yellow onion, chopped 4 cups chicken broth 3 tablespoons olive oil  1 teaspoon Stella's...
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Heart of Palm Porcini Greens
Ingredients: 1 can of heart of palms, drained & sliced 1 cup crushed tomatoes 3 cups of greens (you can use escarole, field greens, chard, etc.) 1 clove minced garlic 2 tablespoons olive oil 1 teaspoon Stella's Table Porcini Sea...
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Pane Parmesan
Ingredients: 1/2 cup grated parmesan cheese 1/3 cup mayonnaise  1/4 cup chopped green onions 1/4 teaspoons Stella's Table Pepper Essential Blend For bread toasts, you can use sourdough cut into small squares or rye or pumpernickel cocktail breads.  Instructions: Mix...
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Create wonderful dishes with our signature products: View all

Fig Jam
$10.95