Our Favorite Recipes

Polenta with Spezzatini Stew

This is a perfect year-round dish. The spezzatini is a fast beef stew recipe shared from our family in Italy. They serve it with Polenta and so will we. This is simple to make and so wonderful to eat. The polenta is fun to make and always a treat, especially the next day.

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Essential Fattoush Salad
Ingredients: 2 pita breads 1/3 cup canola oil 1 teaspoon minced garlic 1/4 cup lemon juice, preferable freshly squeezed  1/2 cup extra virgin olive oil  1/2 teaspoon cumin 1 teaspoon Stella's Table Sea Salt Essential Blend 1/8 teaspoon Stella's Table...
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The Golden Hive Martini
  Ingredients 2 oz vodka (or gin, if preferred) 1 oz fresh lemon juice ¾ oz Stella’s Table Lemon Honey Jelly (gently melted or shaken until liquid) ½ oz elderflower liqueur (such as St-Germain) 1 dash orange bitters (optional) Ice...
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Next Level Spreads
Pesto Spread ingredients: 2 1/2 tablespoons softened butter 1 teaspoon Stella's Table Pesto Sea Salt 1 tablespoon Italian parsley, finely chopped 2 tablespoons grated parmesan cheese Marinara Spread Ingredients: 2 1/2 tablespoons softened butter 1 teaspoon Stella's Table Marinara Sea...
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Orzo Pomodoro Salad
Ingredients: 1-pound orzo pasta 6 cups chicken stock 1/3 to 1/2 cup red wine vinegar (depends how tangy you like your salad) 1 teaspoon Stella's Table Herb Essential Blend 1/2 teaspoon Stella's Table Sea Salt Essential Blend 1 tablespoon Stella's...
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Create wonderful dishes with our signature products: View all

Fig Jam
$10.95