Our Favorite Recipes
Ingredients: 1 rack of lamb, frenched 1 tablespoon Stella's Table Porcini Sea Salt 1/2 teaspoon Stella's Table Pepper Essential Blend 1 tablespoon fresh rosemary, chopped 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 cup dry red wine 1/2 cup...
Continue reading
Ingredients: 1/2 cup grated parmesan cheese 1/3 cup mayonnaise 1/4 cup chopped green onions 1/4 teaspoons Stella's Table Pepper Essential Blend For bread toasts, you can use sourdough cut into small squares or rye or pumpernickel cocktail breads. Instructions: Mix...
Continue reading
This is a perfect year-round dish. The spezzatini is a fast beef stew recipe shared from our family in Italy. They serve it with Polenta and so will we. This is simple to make and so wonderful to eat. The polenta is fun to make and always a treat, especially the next day.
Ingredients: 2 pita breads 1/3 cup canola oil 1 teaspoon minced garlic 1/4 cup lemon juice, preferable freshly squeezed 1/2 cup extra virgin olive oil 1/2 teaspoon cumin 1 teaspoon Stella's Table Sea Salt Essential Blend 1/8 teaspoon Stella's Table...
Continue reading
Ingredients 2 oz vodka (or gin, if preferred) 1 oz fresh lemon juice ¾ oz Stella’s Table Lemon Honey Jelly (gently melted or shaken until liquid) ½ oz elderflower liqueur (such as St-Germain) 1 dash orange bitters (optional) Ice...
Continue reading
