This is a simple and delicious recipe to eat all alone or to add with your favorite chicken, steak or pork. Our Lemon Garlic Sea Salt adds that subtle blend of flavor. The added butter gives a little crisp to your mushrooms, but you can opt to use only Olive Oil.
The bright and colorful CLASSIC Bloody Mary is enhanced by our SIGNATURE Marinara Sea Salt. Impress the most picky of bloody Mary connoisseurs with this recipe. Make it mild or make it spicy but definitely make it this holiday season!
This turkey is delicious and flavorful. The combination of butter, Lemon Garlic Sea Salt and mayo help season the entire bird, so each bite is filled with taste. The herbs, lemon and onion in the cavity will provide a wonderful aromatic flavor and work well with the herbs, garlic and lemon in the sea salt. It is super simple to do.
You can't go wrong with this classic antipasti tray. The key is a variety of cheeses that go great with the fig jam (and you can add the lemon honey jelly too), those delicious crostini and don't forget the Di Noci Pesto Mixed Nuts.
We named this drink "Cattiva," because this is an Italian term used when someone is acting mischievous, sweet on the outside and dangerous on the inside.
The only seasoning you need is the Lemon Garlic Sea Salt. You will be amazed at how delicious this is. You will soon have stuffing converts when they try this recipe.
These yams are divine. They give you that holiday color with just the right amount of sweetness and tang with the Citrus Salt. These will become a staple in your kitchen.
This is so simple and so fast. Great for a starter soup to a larger meal or an easy soup for a Fall evening at home. If you want more kick, add more curry powder.
This beautifully delicious salad is a must. So simple, so satisfying. Take advantage of those vine-ripened tomatoes and add or subtract what you have or don't have. Some option include adding olives or red bell peppers. The dressing can be made in advance and in abundance for future salads.
We named these OMG Potatoes, because that is the first thing we hear when someone take's their first bite. Par boiling is a key to this recipe, because it allows the insides to cook before baking at a high temperature. The mixture of butter and olive oil allow the crispy outside with the tender inside. The Lemon Garlic Sea Salt adds an extra layer of flavor with its blend of delicious salts, herbs, and a hint of citrus that potatoes love. This will become one of your standard dishes and it's easy.
The magic of a blended family... Stella's Table & Crane Melon Barn come together to create a delicious seasonal cocktail. Get your Crane Melon, Citrus Sea Salt and Lemon Honey Jelly at Crane Melon Barn. @CraneMelonBarn www.cranemelonbarn.com
