Our Favorite Recipes

Rigatoni dell'Estate
Ingredients:  1 pound mezzi (half) rigatoni 1 pound Italian sausage (mild or spicy) 1 large carrot, chopped finely 2 celery stalks, chopped finely 1 small yellow onion, chopped finely 8 ounces Marscapone cheese 1/8 cup parmigiano 1/2 teaspoon Stella's Table...
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Next Level Granola
Ingredients: 2 cups oats 1 cup shredded coconut (sweetened or unsweetened) 1 cup slivered almonds 1/3 cup chia seeds 1/2 cup dried cranberries 1 cup chopped dried apricots 3 tablespoons butter 1/4 cup light brown sugar 1 1/2 teaspoons vanilla...
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Asparagus Prosciutto Tascas (Pockets)
**Makes 6 Ingredients: Puff pastry (one sheet, cut into six 5" squares) 18 asparagus spears, trimmed.  6 slices of Brie cheese (sliced lengthwise, about 1/4" thick) 6 prosciutto slices 1 egg, beaten Stella's Table Lemon Honey Jelly Stella's Table Pepper...
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Essential Meatballs with Tomatillo Sauce
Ingredients: For the meatballs: 1 pound ground beef (80% lean is best) 1 pound ground pork ⅓ cup long grain white rice, uncooked ½ cup panko bread crumbs ½ cup milk 4-5 cloves of garlic, roughly chopped ⅓ cup  Cotija...
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Next Level Sacher-Torte
Ingredients for the cake: 130 grams dark chocolate that has minimum 55% cocoa 1 1/2 tablespoons vanilla extract 150 grams softened butter 100 gram powdered sugar 6 eggs separated 100 grams super fine sugar 140 grams flour (you can substitute...
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Create wonderful dishes with our signature products: View all

Fig Jam
$10.95