Our Favorite Recipes
This is a perfect year-round dish. The spezzatini is a fast beef stew recipe shared from our family in Italy. They serve it with Polenta and so will we. This is simple to make and so wonderful to eat. The polenta is fun to make and always a treat, especially the next day.
Ingredients: 2 pita breads 1/3 cup canola oil 1 teaspoon minced garlic 1/4 cup lemon juice, preferable freshly squeezed 1/2 cup extra virgin olive oil 1/2 teaspoon cumin 1 teaspoon Stella's Table Sea Salt Essential Blend 1/8 teaspoon Stella's Table...
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Ingredients 2 oz vodka (or gin, if preferred) 1 oz fresh lemon juice ¾ oz Stella’s Table Lemon Honey Jelly (gently melted or shaken until liquid) ½ oz elderflower liqueur (such as St-Germain) 1 dash orange bitters (optional) Ice...
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Pesto Spread ingredients: 2 1/2 tablespoons softened butter 1 teaspoon Stella's Table Pesto Sea Salt 1 tablespoon Italian parsley, finely chopped 2 tablespoons grated parmesan cheese Marinara Spread Ingredients: 2 1/2 tablespoons softened butter 1 teaspoon Stella's Table Marinara Sea...
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Ingredients: 1-pound orzo pasta 6 cups chicken stock 1/3 to 1/2 cup red wine vinegar (depends how tangy you like your salad) 1 teaspoon Stella's Table Herb Essential Blend 1/2 teaspoon Stella's Table Sea Salt Essential Blend 1 tablespoon Stella's...
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