Our Favorite Recipes
![Winter Italian Sausage Soup](http://stellastable.com/cdn/shop/articles/DSC1729.jpg?v=1737480612&width=1080)
Ingredients: 1 pound Italian sausage (sweet or hot, depending on your preference) 1/2 yellow onion, diced 3 cloves of garlic, minced 2 cups fresh baby spinach, roughly chopped 1 cup cavatappi pasta (or preferred pasta) 4 cups chicken broth 1...
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![Stella's Angel Eggs](http://stellastable.com/cdn/shop/articles/DSC1672-2_520x500_520x500_1f71f523-551b-42f3-885c-08ac2312d948.jpg?v=1737061663&width=1080)
We made three version of these "angel" eggs: Marinara eggs, porcini eggs, and smoked spice eggs. We use homemade mayonnaise for these eggs. Ingredients for mayonnaise: 1 large egg 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 cup canola oil Instructions for...
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![Stella's Petite Dinner Rolls](http://stellastable.com/cdn/shop/articles/DSC1677_520x500_65f8a98b-633e-47c2-a0f7-6562e6152466.jpg?v=1737061631&width=1080)
Ingredients For the dough: 3 1/2 to 4 cups flour 3 teaspoons rapid-rise yeast 1 1/2 teaspoons Stella's Table Essential Sea Salt 1 tablespoon superfine sugar 1 1/2 cups whole milk 1 1/2 tablespoons softened butter Oil for brushing bowl...
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![Stella's Quick Satay Sauce and Salad Dressing](http://stellastable.com/cdn/shop/articles/st_satay_01.jpg?v=1729732060&width=1080)
For the Satay Sauce 4 ounces of crunchy peanut butter 2 ounces of Stella's Table Apricot Peach Spice Jam 1 ounce Soy Sauce Mix together and set half the mixture aside for the Salad Dressing. For the Salad Dressing To...
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![The Stella 1931 Cocktail](http://stellastable.com/cdn/shop/articles/DSC1663.jpg?v=1727883683&width=1080)
For each cocktail: 1.5 ounce Gin 1.5 Ounce Next Level Apricot Jam Prosecco Add the gin and jam to a cocktail shaker. Add a few ice cubes. Shake well and pour into a Champagne glass. Fill the rest of the...
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