Our Favorite Recipes
We made three version of these "angel" eggs: Marinara eggs, porcini eggs, and smoked spice eggs. We use homemade mayonnaise for these eggs. Ingredients for mayonnaise: 1 large egg 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 cup canola oil Instructions for...
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Ingredients For the dough: 3 1/2 to 4 cups flour 3 teaspoons rapid-rise yeast 1 1/2 teaspoons Stella's Table Essential Sea Salt 1 tablespoon superfine sugar 1 1/2 cups whole milk 1 1/2 tablespoons softened butter Oil for brushing bowl...
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For the Satay Sauce 4 ounces of crunchy peanut butter 2 ounces of Stella's Table Apricot Peach Spice Jam 1 ounce Soy Sauce Mix together and set half the mixture aside for the Salad Dressing. For the Salad Dressing To...
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For each cocktail: 1.5 ounce Gin 1.5 Ounce Next Level Apricot Jam Prosecco Add the gin and jam to a cocktail shaker. Add a few ice cubes. Shake well and pour into a Champagne glass. Fill the rest of the...
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Ingredients: 2 large yellow peaches, washed 1 teaspoon Stella's Table Herb, Essential Blend Extra virgin olive oil Instructions: Pre-heat oven to 400 degrees. Dice the peaches into 1/4" to 1/2" squares. Place in a bowl. Add the herb seasoning and...
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