Our Favorite Recipes
You can't go wrong with this classic antipasti tray. The key is a variety of cheeses that go great with the fig jam (and you can add the lemon honey jelly too), those delicious crostini and don't forget the Di Noci Pesto Mixed Nuts.
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This is so simple and so fast. Great for a starter soup to a larger meal or an easy soup for a Fall evening at home. Or the perfect start to a Thanksgiving meal. If you want more kick, add more curry powder.
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Simple, Seasonal and Delicious. We used a rotisserie chicken from Petaluma Market, shredded it up, added some wonderful accompaniments and dressed in in a delectable Fig Jam Vinaigrette.
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The perfect dish to welcome Fall. The wonderful flavors of pumpkin combined with our NEW Smoked Spice Sea Salt transform traditional harvest flavors into a smoky surprise.
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Quick and easy, healthy and delicious, morning or night, this frittata is divine right when it's made or perfect for a healthy breakfast the next day. Add the ingredients you like best to compliment it.
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