Our Favorite Recipes
A great way to use that leftover fish from the night before, make this simple and delicious dish for a great lunch with things you have in your fridge.
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We named this drink "Cattiva," because this is an Italian term used when someone is acting mischievous, sweet on the outside and dangerous on the inside. A holiday favorite BUT we drink it year-round!
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You can't go wrong with this classic antipasti tray. The key is a variety of cheeses that go great with the fig jam (and you can add the lemon honey jelly too), those delicious crostini and don't forget the Di Noci Pesto Mixed Nuts.
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This is so simple and so fast. Great for a starter soup to a larger meal or an easy soup for a Fall evening at home. Or the perfect start to a Thanksgiving meal. If you want more kick, add more curry powder.
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Simple, Seasonal and Delicious. We used a rotisserie chicken from Petaluma Market, shredded it up, added some wonderful accompaniments and dressed in in a delectable Fig Jam Vinaigrette.
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