Our Favorite Recipes
You can't go wrong with this classic antipasti tray. The key is a variety of cheeses that go great with the fig jam (and you can add the lemon honey jelly too), those delicious crostini and don't forget the Di Noci Pesto Mixed Nuts.
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This is so simple and so fast. Great for a starter soup to a larger meal or an easy soup for a Fall evening at home. Or the perfect start to a Thanksgiving meal. If you want more kick, add more curry powder.
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Simple, Seasonal and Delicious. We used a rotisserie chicken from Petaluma Market, shredded it up, added some wonderful accompaniments and dressed in in a delectable Fig Jam Vinaigrette.
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Figs in a Blanket! A comfort HARVEST appetizer that's familiar to the eye with a new twist and taste. Make sure to make enough because these sweet/savory delights will ROLL off of the plate.
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The perfect dish to welcome Fall. The wonderful flavors of pumpkin combined with our NEW Smoked Spice Sea Salt transform traditional harvest flavors into a smoky surprise.
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