Cioppino Salad

Serves 2-4

Ingredients:

1-2 cups leftover fish (shrimp, scallops, or white fish) shredded

2 Italian sweet peppers, chopped

2 tablespoons salted roasted cashews

2 teaspoons Marinara Sea Salt

2 small tomatoes

1/4 cup olive 0il

1 tablespoon shaved Parmesan

Instructions:

Add all ingredients except for the fish into a blender and blend until well mixed.

Fold fish into the mixture and add salt and pepper to taste.

Garnish with fresh parsley and freshly shaved Parmesan.