Our Favorite Recipes

Next Level Apricot Bread Pudding
  Ingredients: 12 slices day-old baguette, cut into 3/4-inch cubes 4 eggs, at room temperature 1/2 cup firmly packed light brown sugar 1 teaspoon of vanilla extract 1/2 cup + 3 tsps Stella's Table Next Level Apricot Jam ¼ cup unsweetened shredded...
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Croutons Sale e Pepe
  Ingredients: 1 loaf of sourdough bread or your favorite rustic bakery loaf ⅛ cup of a cup (2-3 tablespoons) of good olive oil. Use more if desired. 1 tablespoon of Stella's Table Sea Salt Essential Blend 2 teaspoons of Stella's...
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Trifle Primavera
Ingredients for cake: 6 cups flour 4 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon Stella's Table Citrus Sea Salt 2 cups buttermilk 1/2 cup vegetable oil Zest of 5 small lemons & 1 small orange 1/2 cup fresh lemon/orange juice (5...
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Irish Citrus Gold Cocktail
Happy St. Patrick's Day. Get a little lucky with our Irish Citrus Gold Cocktail to celebrate the Irish or just to enjoy a delicious cocktail with friends any day.
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Create wonderful dishes with our signature products: View all

Fig Jam
$10.95