Our Favorite Recipes

PanzaStella
This beautifully delicious salad is a must. So simple, so satisfying. Take advantage of those vine-ripened tomatoes and add or subtract what you have or don't have. Some option include adding olives or red bell peppers. The dressing can be made in advance and in abundance for future salads.
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OMG Potatoes
We named these OMG Potatoes, because that is the first thing we hear when someone take's their first bite. Par boiling is a key to this recipe, because it allows the insides to cook before baking at a high temperature. The mixture of butter and olive oil allow the crispy outside with the tender inside. The Lemon Garlic Sea Salt adds an extra layer of flavor with its blend of delicious salts, herbs, and a hint of citrus that potatoes love. This will become one of your standard dishes and it's easy.
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Di Limone Roasted Beets
Can't BEET this recipe! If you like beets like I do, this is the recipe for you. They are simple and delicious. Modify the recipe to your liking - add cheese or don't - add some herbs or don't - but definitely roast those beets and add this extraordinary combination of Lemon Honey Jelly and vinegar.
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Vegan Tomato Minestra & Next Level Grilled Cheese
Healthy, delicious comfort food. Take that traditional tomato soup and grilled cheese and elevate it for your modern taste and healthy eating. This vegan soup is a must, and adding the Lemon Garlic mayo spread to toast the bread for grilled cheese is absolutely divine.
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Fig Jam
$10.00