Our Favorite Recipes
We LOVE these wonderful ravioli. Filled with rich, creamy goodness with just a hint of sweetness from the squash, these ravioli are a perfect dish to serve and wow your guests. The Citrus Sea Salt gives it that extra special tang and Biscottini on top offer that slight almond goodness while providing a unique twist to a classic recipe.
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A great way to use that leftover fish from the night before, make this simple and delicious dish for a great lunch with things you have in your fridge.
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We named this drink "Cattiva," because this is an Italian term used when someone is acting mischievous, sweet on the outside and dangerous on the inside. A holiday favorite BUT we drink it year-round!
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You can't go wrong with this classic antipasti tray. The key is a variety of cheeses that go great with the fig jam (and you can add the lemon honey jelly too), those delicious crostini and don't forget the Di Noci Pesto Mixed Nuts.
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This turkey is delicious and flavorful. The combination of butter, Lemon Garlic Sea Salt and mayo help season the entire bird, so each bite is filled with taste. The herbs, lemon and onion in the cavity will provide a wonderful aromatic flavor and work well with the herbs, garlic and lemon in the sea salt. It is super simple to do.
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