Our Favorite Recipes

Stella's Biscottini
Our family tradition with our own little twist. We love making small biscotti (biscottini) so we can eat them morning, noon and night dipped in coffee, as a snack or served with ice cream. We know you will enjoy them as much as we do - bring a little Italy into your kitchen.
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Torta di Mele with Caramel Sauce
This is one of our family favorites. We have been enjoying this simple, delicious cake forever. Our family in Italy makes one similar and it is the perfect breakfast with a caffe latte. We decided to take it up a notch by adding a salted caramel sauce and adding unsweetened whipped cream on top.
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Spezzatini & Polenta
This is a perfect year-round dish. The Spezzatini is a fast beef stew recipe shared from our family in Italy. They serve it with Polenta and so will we. This is simple to make and so wonderful to eat. The polenta is fun to make and always a treat, especially the next day.
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Next Level Lasagna alla Valtellina

In Italy, lasagna is revered, eaten often for Christmas dinner (lunch), it is a rich, delectable dish. However, not all lasagnas are the same. Our lasagna is made with fresh ricotta, homemade bechamel sauce, homemade lasagna noodles and a freshly made meat sauce. Put it all together and it melts in your mouth layer after layer.

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Create wonderful dishes with our signature products: View all

Fig Jam
$10.00