Pork Tonnato Sandwich

Pork Tonnato Sandwich

Pork Tonnato Sandwich

Serves 6-8

Ingredients

  • 1 loaf sourdough bread or a nice country loaf cut into 1/2" - 3/4" slices
  • 1 batch Tonnato Sauce (see recipe below).
  • 1 batch Natale's Pickled Red Onions (see recipe below).
  • 1-2 Lemon Garlic Pork tenderloin cut thinly, about 1/8"

Instructions

  1. Spread the Tonnato sauce (see recipe below) liberally on each side of the bread.
  2. Add a generous couple of layers of pork.
  3. Add a few of the pickled onions to your liking.
  4. Serve with our Insalata di Riso or other delicious side. 

 

Tonnato Sauce

Ingredients

  • 100 grams of tuna in olive oil 
  • 60 grams of capers
  • 6 anchovy fillets
  • 1 lemon, juiced
  • 125 ml of Extra Virgin olive oil
  • 2 egg yokes
  • ½ tsp lemon garlic sea salt

Instructions

  1. Start by putting the tuna, egg yokes, capers, anchovy fillets, lemon juice and salt into a food processor. Blend until smooth.
  2. Once smooth, open the food processor and slowly add the olive oil. The texture should be like a mayonaise or aioli
  3. You can use it right away or store it in the refrigerator for up to a week.

 

Natale's Pickled Red Onions

Ingredients

1 large red onion

1 ½ cups of red wine vinegar

2 Tbsp sugar

1 tsp Citrus Sea Salt

Instructions

  1. Start by cutting the onions. We want them sliced in rings and then cut in half.
  2. Once the onions are sliced, measure out all of the liquid ingredients and add them to a pot.
  3. Bring the liquid ingredients to a boil for 1 minute and then turn off the heat and let them cool for 1 minute.
  4. Once the liquid has cooled for about 10 minutes, add the onions and let sit for at least an hour or overnight.

 


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