Lemon Garlic Pork Tenderloin with Fig Jam, Greens, Goat Cheese & Crostini

Lemon Garlic Pork Tenderloin with Fig Jam, Greens, Goat Cheese & Crostini

Ingredients

1 lb Pork Tenderloin

1 Tbsp Di Mare Lemon Garlic Sea Salt

3-4 tsp Di Fico Fig Jam

7 oz. Arugula

4 oz. Goat Cheese

1 oz. Di Pane Lemon Garlic Crostini

1 Tbsp Olive Oil

1/4 tsp Kosher Salt

1 tsp Fresh Lemon Juice

 

Instructions

  1. Dry rub pork loin liberally with Lemon Garlic Sea Salt.
  2. Heat cast iron skillet on medium high heat.
  3. Add rubbed pork loin to skillet.
  4. Sear each side for about five minutes or until nicely browned.
  5. Transfer cast iron skillet to oven set at 425 degrees.
  6. Cook for about 10 minutes or until pork loin registers on meat thermometer between 145 -160 degrees based on your preference.
  7. Remove from oven and slice into 1/2 inch thick slices.
  8. Layer in the middle of the platter.
  9. Place arugula round the pork loin.
  10. Sprinkle goat cheese on arugula.
  11. Break up Lemon Garlic Crostini and sprinkle on arugula.
  12. Drizzle olive oil on top of arugula.
  13. Drizzle lemon juice on top of arugula.
  14. Finally, spread Fig Jam onto pork loin.