Lemon Garlic Pork Tenderloin with Fig Jam, Greens, Goat Cheese & Crostini

Ingredients:

1 pound pork tenderloin

1 tablespoon Stella's Table Lemon Garlic Sea Salt

3-4 teaspoons Stella's Table Fig Jam

7 ounces arugula

4 ounces goat cheese

1 ounces Di Pane Lemon Garlic Crostini

1 tablespoon olive oil

1/4 teaspoon Kosher salt

1 teaspoon fresh lemon juice

Instructions:

Dry rub the pork loin liberally with Lemon Garlic Sea Salt.

Heat a cast iron skillet on medium/high heat.

Add rubbed pork loin to the skillet.

Sear each side for about five minutes or until nicely browned.

Transfer the cast iron skillet to oven set at 425-degrees.

Cook for about 10 minutes or until pork loin registers on meat thermometer between 145 -160 degrees based on your preference.

Remove from oven and slice into 1/2 inch thick slices.

Layer in the middle of the platter.

Place arugula around the pork loin.

Sprinkle goat cheese onto the arugula.

Break up Lemon Garlic Crostini and sprinkle on the arugula.

Drizzle olive oil and lemon juice on top of the arugula.

Lastly, spread the fig jam onto pork loin.

Serve!