Stella's Smoky Spiced Nuts

Ingredients 

Directions

In a wooden bowl, whip the egg white until it doubles in size (about 6-7 minutes). Make sure it is white and foamy.

Add brown sugar to the egg whites and whip until it is a syrupy consistency.

FOLD nuts gently into egg white mixture until thoroughly coated.

In a separate, small bowl mix together the Smoked Spice Sea Salt, cayenne, and smoked paprika.

In three additions, sprinkle the seasoning mixture into the nuts, folding each time until thoroughly coats. Repeat until the mixture is finished.

On two un-greased jelly roll pans, spread nuts in an even layer. Make sure they are not on top of each other. It is ok for them to touch as that will give you some nice clusters when done.

Sprinkle the Essential Sea Salt on the nuts, making sure to distribute evenly.

Bake in a preheated 325-degree oven for 12-15 minutes. At 8 minutes, check the bottoms of the nuts to see that they are browning. If light brown, keep them in the oven for the other 5 minutes and check again for a deep golden-brown bottom.

Once removed from the oven, allow the nuts to cool on the pan completely.

Once cooled, store in airtight containers.

NOTES: Make sure to cool completely, but once cool store immediately in an air-tight glass container and share with friends.