Butter & Sage

Pictured here with our Traditional gnocchi.

Ingredients:

4 tablespoons salted butter

6 large fresh sage leaves (and a few more for garnish)

Instructions:

Melt the butter slowly on low heat until brown. It should be a rich, caramel color and have a nutty aroma.  

Once the butter is beautifully brown, add the fresh sage leaves and let infuse for about 5 minutes.

Use on pasta or gnocchi.  Add Parmesan cheese for extra flavor!