Butter & Sage

Butter & Sage

Pictured here with our Traditional gnocchi.


4 Tbsp salted butter

6 large fresh sage leaves (and a few more for garnish)


1. Melt the butter slowly on low heat until brown. It should be a rich, caramel color and have a nutty aroma. It will take some time (20-30 minutes) so be patient. 

2. Once the butter is beautifully brown, add the fresh sage leaves and let infuse for about 5 minutes.



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