Our Favorite Recipes
Our perfected Smoky Stella takes the traditional Bloody Mary to the next level. Classic tomato taste merged with the deep flavor tones of our Smoke Spice Sea Salt with the flavors of a traditional Italian Caprese. This will be your new goto favorite—either for your Sunday morning brunch or anytime cocktail.
Continue reading
We love this salad and have enjoyed it every time we visit our relatives in Italy during the summer. Traditional cold rice salad is used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Serve as a main dish or as a side throughout the week.
Continue reading
We've taken a traditional Italian dish and converted it to a next level sandwich. Vitello Tonnato is a famous Italian dish of thinly sliced veal with a tuna sauce, served cool often with boiled potatoes and always topped with pickles. We decided to make the tuna sauce (Tonnato) and couple it with pork, pickled onions on delicious bread and voila the Pork Tonnato Sandwich.
Continue reading
It seems like everyone took on the sourdough starter over the pandemic, having the time to wait for it to do its thing and make delicious treats. It was therapy. My husband Jim did the same thing after getting his first starter from a friend and continues to make splendid breads all the time. Get creative with your loaves. Truly easy to do, just follow the instructions like we did. And make sure to watch our video for more detail on making this loaf.
Continue reading
An exceptional, easy dish that your family will love. If you've never had tuna in an Italian dish, THIS is the one to try. You'll be surprised at the delicious, delicate flavors. You can serve this for a dinner party or on a Wednesday night - it's sure to please either way.
Continue reading
