Lemon Garlic Chicken Picatta

Lemon Garlic Chicken Picatta


1.5 lbs chicken breasts, boneless & skinless

2 T capers

Juice of 1 lemon

1/2 C white wine

2 T butter, divided

2 T olive oil

2 T corn starch

2 T flour

1 t lemon garlic sea salt



Slice the chicken breasts in half lengthwise.

Mix flour, corn starch and lemon garlic sea salt on a plate. Lightly dredge the chicken breasts.

Heat the olive oil and 1 T of butter in a skillet.