Lemon Garlic Chicken Picatta

Ingredients:

1.5 pounds chicken breasts, boneless & skinless

2 tablespoons of capers

Juice of 1 lemon

1/2 cup of white wine

2 tablespoons of butter, divided

2  tablespoons of olive oil

2 tablespoons of corn starch

2 tablespoons of flour

1 teaspoon of Stella's Table Lemon Garlic Sea Salt

Instructions:

Slice the chicken breasts in half lengthwise.

Mix flour, corn starch and lemon garlic sea salt on a plate and then lightly dredge the chicken breasts.

Heat the olive oil and 1 T of butter in a skillet.