Natale's Pomodoro Sauce

Ingredients:

15 oz tomato sauce (your favorite)

4-6 large fresh basil leaves (plus a few more for garnish)

2 tablespoons olive oil

2 teaspoons Stella's Table Marinara Sea Salt

Instructions:

In a small sauce pan, add the tomato sauce, salt and olive oil. Cook on medium heat.

When lightly bubbling, add the fresh basil and let simmer for 5-10 minutes or for just enough time to infuse basil.

Use fresh over pasta or other dishes. 

Quick Tip - pick a tomato sauce that tastes good to you - try a few to figure out which is your favorite. I try not to get one that is too salty and has a rich tomato flavor.