Our Favorite Recipes
Ingredients for the glaze: 2 tablespoons butter, divided 2 tablespoons olive oil 1/4 cup minced shallots 2 teaspoons minced garlic 2 tablespoons Stella's Table Herb, Essential Blend 2 tablespoons Stella's Table Lemon Honey Jelly 1/2 cup balsamic vinegar 1/4 teaspoon Stella's Table Sea...
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 See our Pici Pasta recipe for the homemade pasta. Ingredients: 1 cup trimmed green beans 2 red potatoes chopped Instructions: Bring salted water to boil and add the pici pasta. After 2 minutes, add the potatoes to the water. After...
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 Ingredients: 300 grams of flour 150 grams tepid water 1 tablespoon olive oil Pinch of salt Instructions: Combine all the ingredients and knead into ball. Set aside for 30 minutes. Once the dough is rested, cut into small pieces...
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When we were in France this summer, were learned to make this Fantasic BroyĂ©. A BroyĂ© du Poitou is a traditional French shortbread-style cake originating from the Poitou region. Itâs a rustic, buttery dessert with a firm yet crumbly texture. The cake is usually made with simple ingredients like flour, butter, sugar, and eggs. Itâs characterized by its large, flat, round shape and distinctive herringbone pattern on top, made by scoring the dough with a fork before baking.
BroyĂ© du Poitou is often served by breaking it into pieces rather than cutting it with a knife, adding to its charm as a communal treat. Itâs typically enjoyed with coffee or tea and can be found in bakeries across the region.
 Ingredients: 15 oz tomato sauce (your favorite) 4-6 large fresh basil leaves (plus a few more for garnish) 2 tablespoons olive oil 2 teaspoons Stella's Table Marinara Sea Salt Instructions: In a small sauce pan, add the tomato sauce, salt...
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