Porcini Arancini

Porcini Arancini

Start with our Traditional Risotto recipe and either let the risotto cool in the refrigerator or use chilled left over risotto.


Sifted flour


Bread crumbs

Small mozzarella balls

Stella's Table Porcini Sea Salt

Oil (for deep frying)


1. Put flour, egg(s) and bread crumbs into 3 separate bowls. 

2. Roll mozzarella balls in porcini sea salt until fully covered.

3. Take a full tablespoon of risotto, flatten in your hand, add the mozzarella ball and form into a ball. Roll in flour, dip and cover in egg and then cover with bread crums.

4. In a pot, fill to about 2/3 full with oil and heat to 350 degrees.

5. Place each arancini into the hot oil and let cook until golden brown.

6. Serve hot and enjoy!

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