Porcini Arancini

Start with our Traditional Risotto recipe and either let the risotto cool in the refrigerator or use chilled left over risotto.

Ingredients:

Sifted flour

Egg(s)

Bread crumbs

Small mozzarella balls

Stella's Table Porcini Sea Salt

Oil (for deep frying)

Instructions:

1. Put flour, egg(s) and bread crumbs into 3 separate bowls. 

2. Roll mozzarella balls in porcini sea salt until fully covered.

3. Take a full tablespoon of risotto, flatten in your hand, add the mozzarella ball and form into a ball. Roll in flour, dip and cover in egg and then cover with bread crums.

4. In a pot, fill to about 2/3 full with oil and heat to 350 degrees.

5. Place each arancini into the hot oil and let cook until golden brown.

6. Serve hot and enjoy!