Essential Lemon Garlic Cocktail Shrimp

Ingredients:

For the shrimp:

1 pound large shrimp, de-veined, cleaned and pat dry.  Leave tails on.

1/2 tablespoon olive oil

2 teaspoons Stella's Table Lemon Garlic Sea Salt

1/2 teaspoon Stella's Table Pepper Essential Blend

For the cocktail sauce:

1/4 cup chili sauce

1/4 cup ketchup

1.5 tablespoons prepared horseradish

2 teaspoons freshly squeezed lemon juice

1/4 teaspoon Worcestershire sauce

1/8 teaspoon hot sauce

Instructions:

Prepare the cocktail sauce ahead of time so the ingredients have time to marinate together.  

Combine all ingredients and set aside.

For the shrimp, add the olive oil and seasonings.  Mix together and then place on a cookie sheet, ensuring they do not touch to prevent steaming. Closely watch the shrimp.  They are done with they are pink and opaque, about 8 minutes. 

Once the shrimp are cooked, place on a plate with the cocktail sauce and serve. Don't wait to grab one as they won't last long! 

Enjoy!