Stella's Irish Roots

Serves 6-8

Ingredients:

2 large carrots cut into one-half inch rounds

3 large celery stalks cut into one-half inch lengths

2 large parsnips cut into one-half inch rounds

2 large or 4 medium yellow beets cut into one-half inch pieces

1 tablespoon Herb Essential Blend

3 tablespoons olive oil 

1/2 teaspoon Kosher salt + 1/2 teaspoon Sea Salt Essential Blend to finish

2 tablespoons sherry vinegar

1-2 tablespoons Lemon Honey Jelly

Instructions:

Prepare vegetables and put into a bowl. 

Add the Herb Essential Blend, olive oil, and 1/2 teaspoon of Kosher salt and mix together. 

Place on a cookie sheet so root vegetables do not overlap and roast at 400-degrees for 15-20 minutes or until a fork goes through them easily. Remove from oven and put into a serving bowl. 

Add Sherry vinegar and Lemon Honey Jelly and toss. Finish with Sea Salt Essential Blend. 

Serve in a bowl or on a platter.