Fresh Pesto Marinara

Fresh Pesto Marinara


3 cups fresh basil, loosely packed

2 teaspoons Stella's Table Marinara Sea Salt

3/4 cup olive oil

1/4 cup roasted pine nuts

3 cloves fresh garlic, peeled

1/2 cup freshly grated Parmesan cheese

1/8 teaspoon Stella's Table Pepper Essential Blend

1-2 cups cherry tomatoes, halved


Add all ingredients (except tomatoes) into a blender and mix until everything comes together to form a smooth texture. Use right away, keep in the refrigerator up to a week or in the freezer much longer. 

For pasta, we recommend farfalle or spaghetti. Follow the directions on your favorite store-bought brand and make sure to salt your water like the sea. When pasta is finished, add pesto and a little extra Parmesan. Add tomtoes, toss and serve. Delicious hot or cold!

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