Fresh Pesto Marinara

Ingredients

3 cups fresh basil, loosely packed

2 teaspoons Stella's Table Marinara Sea Salt

3/4 cup olive oil

1/4 cup roasted pine nuts

3 cloves fresh garlic, peeled

1/2 cup freshly grated Parmesan cheese

1/8 teaspoon Stella's Table Pepper Essential Blend

1 to 2 cups cherry tomatoes, halved

Instructions

Add all ingredients (except tomatoes) into a blender and mix until everything comes together to form a smooth texture. Use immediately, keep in the refrigerator up to a week, or place in the freezer. 

For pasta, we recommend farfalle or spaghetti. Follow the directions on your favorite store-bought brand and make sure to salt your water so that it tastes like the sea.

When pasta is finished, add pesto and a little extra Parmesan. Add tomtoes, toss and serve. Delicious hot or cold!