Porcini Sea Salt
- We ship anywhere in the USA!
NEW!
One of the latest additions to our range of sea salt blends! Did you know the name porcini means “piglets” in Italian?
This is an exquisite blend that captures the earthiness of the porcini mushroom. For those of you who find truffles too intense, but still can’t get enough of that mushroom flavor, this is the jar for you
Our rich and wonderful spice mix can be used to add a boost of flavor to stews and risotto, meats and vegetables. Stir it through mashed potatoes or mix it with olive oil to make a quick dip. So so good!
Porcini mushrooms are a famous, and delicious, part of Italian cuisine. Their strong nutty, earthy flavor makes them incredibly popular in gourmet mushroom circles. These delectable porcini mushrooms grow on the ground in hardwood forests. In Italy, the locals often take time off work to hunt and forage for these mushrooms, which they cook or sell to local restaurants or markets. Growing spots are safely guarded secrets that are often passed down to younger generations.
Fresh porcini are beloved by gourmet chefs and can be sautéed and eaten as a side dish or added to risottos and pasta, while the dried mushrooms add rich flavor to broths and stews.
Browse some of our favorite recipes that feature the Porcini Sea Salt:
We kept it simple so the unique flavors of the Italian Alps come through from the minute you open the jar to the incredible aromas of your dishes.
Every jar of Porcini Sea Salt is filled with: Sea Salt, Garlic, Parsley, Porcini Mushroom.
- Hand-selected locally-sourced and imported ingredients
- Crafted in small batches
- Gluten free
- Worldwide sea salts
- Hand packed in Petaluma, California
Available in 4 oz. jars.
