Stella's Perfectly Seasoned Turkey

Serves 6-12

Ingredients:

1 15-20 pound turkey

4-6 ounces butter

4-6 ounces mayonaise

2-5 tablespoons Lemon Garlic Sea Salt

1-2 sprigs rosemary

1-2 sprigs thyme

1-2 sprigs sage

1 onion, cut in half

1 lemon (sliced)

Instructions:

Wash and pat dry turkey.

Remove the neck and giblets from cavity of turkey (can use for gravy if desired)

Fill the cavity with herbs, lemon slices, and onion.

Mix butter with Lemon Garlic Sea Salt and spread liberally over the turkey (for smaller turkeys use smaller amounts listed above and visa versa).

Rub mayonnaise over the butter mixture to seal. This will add a wonderful crispy skin to your turkey and seal in the flavors.

Roast to your specifications for size.