Tuscanette Crostini

Ingredients:

1 baguette, sliced at an angle about 1/4"

1/2 Apricot Peach Spice Jam

1 lb mild Italian sausage

5 oz. Gorgonzola cheese crumbled

1 onion, caramelized (slice and sauté with 1 Tbsp butter over medium-low heat until onions are soft and golden brown)

Instructions:

1. On a parchment lined cookie sheet, place the slices of bread in rows.
2. Liberally spread the jam on each piece of bread.
3. Add about 1 Tbsp of sausage to each piece of bread.
4. Sprinkle and press about 1-2 tsp of Gorgonzola (spread evenly across all bread) on each piece of bread.
5. Bake at 350 degrees until the cheese is melted and the sausage is cooked all the way.
6. Take out of the oven and place the caramelized onions evenly on each piece of bread and serve.