Crostini di Marco

Serving Size: 4-6

Ingredients:

1 standard baguette cut into angular 1/4" thick slices

1/2 pound ground pork

2 teaspoons Smoked Spice Sea Salt

1/2 medium yellow onion chopped

1 clove garlic minced

4 ounces of fresh mozzarella pulled apart into small pieces.

2 tablespoons olive oil

Italian parsley for garnish

Instructions:

Brush the bread lightly with olive oil, place on a cookie sheet and bake at 400-degrees for 15 minutes or until golden brown on edges.

In the meantime, add oil to a pan, heat on high, and add pork.

Cook until the sausage starts to brown. Add the onion and cook until translucent. Add garlic and cook for a minute.

Cook until meat is crispy.

Drain the meat in a sieve to remove grease.

To prepare the crostini, add mozzarella to bottom of the bread. Next, pace a scoop on top of the cheese. 

Bake at 400-degrees for 10 minutes or until cheese is melted.

Top with chopped parsley and serve warm.