Seared Halibut with Citrus Tuscan Relish

Ingredients for Tuscan Relish:

1 cup finely chopped English cucumber

1 cup grape tomatoes, chopped into quarters

½ cup pitted and chopped Kalamata olives

1 Tablespoon Stella's Table Citrus Sea Salt

1 teaspoon balsamic vinegar

Ingredients for Seared Halibut:

2-3 pounds fresh halibut

Salt and pepper to taste using Stella's Table Essential Pepper and Salt

3-4 tablespoons of olive oil

Directions:

Chop all the ingredients as directed and mix together in a bowl and set aside.

Salt and pepper both sides of the halibut and place in a hot grill pan with olive oil.

Sear each side 2 to 3 minutes until done and serve with the Tuscan relish and fresh lemon wedges.

Enjoy!