Seared Halibut with Citrus Tuscan Relish

Such a simple way to elevate delicious halibut!

Ingredients for Tuscan Relish:

• 1 cup finely chopped English cucumber
• 1 cup grape tomatoes, chopped into quarters
• ½ cup pitted and chopped Kalamata olives
• 1 Tablespoon Stella's Table Citrus Sea Salt
• 1 teaspoon balsamic vinegar

Ingredients for Seared Halibut:

• 2-3 pounds fresh halibut
• Salt and pepper to taste
• 3-4 tablespoons of olive oil

Directions:

Chop all the ingredients as directed and mix together in a bowl and set aside. Salt and pepper both sides of the halibut and place in a hot grill pan with olive oil. Sear each side 2 to 3 minutes until done and serve with the Tuscan relish and fresh lemon wedges. Enjoy!