Pictured here with our Traditional gnocchi.
15 oz tomato sauce (your favorite)
4-6 large fresh basil leaves (plus a few more for garnish)
1 Tbsp olive oil
1. In a small sauce pan, add the tomato sauce, salt and olive oil on Medium heat.
2. When lightly bubbling, add the fresh basil and let simmer for 5-10 minutes or for just enough time to infuse basil.
3. Use fresh over pasta or other dishes.
Quick Tip - pick a tomato sauce that tastes good to you - try a few to figure out which is your favorite. I try not to get one that is too salty and has a rich tomato flavor.