Pomodoro Sauce

Pomodoro Sauce

Pictured here with our Traditional gnocchi.


15 oz tomato sauce (your favorite)

4-6 large fresh basil leaves (plus a few more for garnish)

1 Tbsp olive oil

1/2 tsp Stella's Table Lemon Garlic Sea Salt


1. In a small sauce pan, add the tomato sauce, salt and olive oil on Medium heat.

2. When lightly bubbling, add the fresh basil and let simmer for 5-10 minutes or for just enough time to infuse basil.

3. Use fresh over pasta or other dishes. 

Quick Tip - pick a tomato sauce that tastes good to you - try a few to figure out which is your favorite. I try not to get one that is too salty and has a rich tomato flavor.



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