Pomodoro Sauce

Pictured here with our Traditional gnocchi.

Ingredients:

15 ounce tomato sauce 

4-6 large fresh basil leaves (plus a few more for garnish)

1 tablespoon olive oil

1/2 teaspoon Stella's Table Lemon Garlic Sea Salt

Instructions:

In a small sauce pan, add the tomato sauce, salt and olive oil on medium heat.

When lightly bubbling, add the fresh basil and let simmer for 5-10 minutes or for just enough time to infuse basil.

 Use fresh over pasta or other dishes. 

Quick Tip - pick a tomato sauce that tastes good to you - try a few to figure out which is your favorite. We try not to get one that is too salty and has a rich tomato flavor.