Piccoli Pezzi Chicken

Piccoli Pezzi Chicken

Piccoli Pezzi Chicken

About 1.5 to 2 pounds skinless chicken breasts (two large breasts)

2 teaspoons Stella’s Table Lemon Garlic Sea Salt

3 tablespoons olive oil

3/4 teaspoon Stella's Table Pepper Essential Blend 

1 tablespoon corn starch

1 tablespoon fresh Italian parsley


  • Preheat oven to 350 degrees.
  • Rinse and pat dry chicken breasts. Cut in half length-wise and then each half in fourths, for a total of 16 pieces.
  • Toss chicken with the Lemon Garlic Sea Salt, corn starch, pepper and just 2 tablespoons of the olive oil.
  • Arrange on a baking sheet and bake, or convection roast, for 30-35 minutes until done or an internal temperature of 165 degrees is reached.
  • Remove from the oven and place chicken in a clean bowl and toss with 1 tablespoon of olive oil and chopped parsley

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