Piccoli Pezzi Chicken
![Piccoli Pezzi Chicken](http://stellastable.com/cdn/shop/articles/DSC0594.jpg?v=1702055433&width=1600)
Piccoli Pezzi Chicken
Ingredients
About 1.5 to 2 pounds skinless chicken breasts (two large breasts)
2 teaspoons Stella’s Table Lemon Garlic Sea Salt
3 tablespoons olive oil
3/4 teaspoon Stella's Table Pepper Essential Blend
1 tablespoon corn starch
1 tablespoon fresh Italian parsley
Instructions
- Preheat oven to 350 degrees.
- Rinse and pat dry chicken breasts. Cut in half length-wise and then each half in fourths, for a total of 16 pieces.
- Toss chicken with the Lemon Garlic Sea Salt, corn starch, pepper and just 2 tablespoons of the olive oil.
- Arrange on a baking sheet and bake, or convection roast, for 30-35 minutes until done or an internal temperature of 165 degrees is reached.
- Remove from the oven and place chicken in a clean bowl and toss with 1 tablespoon of olive oil and chopped parsley