PanzaStella Salad

Serving Size: 2-4

Ingredients for the salad and dressing:

1/2 pound cherry tomatoes, halved

1/2 to 1 cucumber, cubed

1/4 to 1/2 red onion, sliced

4 - 8 ounces of fresh mozzarella, cubed or sliced

Stella's Table Lemon Garlic Crostini

 1 tablespoon Stella's Table Citrus Sea Salt

1/8 to 1/4 cup balsamic vinegar

1/4 to 1/2 cup olive oil

Fresh pepper

Instructions:

Make the dressing by mixing the Citrus Sea Sal, balsamic vinegar, olive oil and fresh pepper and letting sit for 15 minutes to allow the Citrus Salt to rehydrate.

Prepare all the vegetables. You can reduce or increase the amount of vegetables based on number of people you are serving.

Once the vegetables are cut and in a bowl, add the mozzarella cheese and drizzle the dressing on the vegetables.

Break the Lemon Garlic Crostini over the top of the salad. 

Plate and serve.

Add freshly cracked pepper to taste.