Lemon Garlic and Dill Potato Salad

Lemon Garlic and Dill Potato Salad

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Ingredients

1 shallot chopped

Zest of 1 lemon

1 clove of garlic zested

1 Tbsp red wine vinegar

1 Tbsp Herb Essential Blend

Fresh Dill chopped

1/3 cup extra-virgin olive oil

1 Tbsp Honey

1 Tbsp Dijon

1 lb. red potatoes, small cut in half (if using large, cut in 4 or 8)

12 oz. green beans

1 Tbsp capers

1. Add shallot, lemon zest, garlic, vinegar, Herb Essential Blend, dill, olive oil, honey and Dijon, mix and set aside.

2. In a pot of salted water, boil the potatoes. Once they have been boiling for 3 minutes, add the green beans.

3. Strain and add to large bowl, add the capers and the dill vinaigrette, mix and serve.