Insalata di Sole

Insalata di Sole

Insalata di Sole

Serving Size: 6-8

Ingrendients

3-4 cups seedless watermelon
8 oz mixed-color cherry tomatoes sliced in half length-wise
4-5 oz. Greek feta cubed
1/8 cup red onion sliced thinly
10-12 sweet mint leaved 

1 Tbsp Stella's Table Citrus Sea Salt 

Instructions

Cut the watermelon into 3/4" - 1" cubes and place in a large bowl.  Cut the tomatoes in half lengthwise and add to the bowl.  Cut the feta into 1/2" or smaller pieces and add to bowl.  Add the thinly sliced red onion and chiffonade of mint leaves. Sprinkle Stella's Table Citrus Sea Salt.  Place the mixture on a platter or in a bowl and serve cold!

 


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