Insalata di Sole
Serving Size: 6-8
Ingredients:
3-4 cups seedless watermelon
8 ounces mixed-color cherry tomatoes, sliced in half length-wise
4-5 ounces Greek feta cheese, cubed
1/8 cup red onion, sliced thinly
10-12 sweet mint leaves
1 tablespoon Stella's Table Citrus Sea Salt
Instructions:
Cut the watermelon into 3/4" - 1" cubes and place in a large bowl.
Cut the tomatoes in half lengthwise and add to the bowl.
Cut the feta into 1/2" or smaller pieces and add to bowl.
Add the thinly sliced red onion and thinly sliced mint leaves.
Sprinkle Stella's Table Citrus Sea Salt.
Place the mixture on a platter or in a bowl and serve cold!
