Insalata di Sole
Serving Size: 6-8
Cut the watermelon into 3/4" - 1" cubes and place in a large bowl. Cut the tomatoes in half lengthwise and add to the bowl. Cut the feta into 1/2" or smaller pieces and add to bowl. Add the thinly sliced red onion and chiffonade of mint leaves. Sprinkle Stella's Table Citrus Sea Salt. Place the mixture on a platter or in a bowl and serve cold!