Fettuccine con Tonno

Fettuccine con Tonno

Fettuccine con Tonno

Serves 4-6


  • 1 lb fettuccine
  • Four sauce
  • 1/3 cup olive oil
  • 32 oz tomato sauce
  • 8 oz canned tuna in olive oil
  • 2 tbsp chopped Italian parsley
  • 1 garlic clove minced
  • 1/2 cup chopped shallot
  • 1 tbsp marinara sea salt
  • pepper to taste



  1. Put water on to boil and salt like the sea.
  2. Heat oil in sauce pan and sauté onion.
  3. Once translucent, add garlic and sauté for 30 seconds.
  4. Add tuna and cook for 2 to 3 minutes.
  5. Add parsley and stir/cook another couple of minutes.
  6. Add sauce and Marinara Sea Salt
  7. Bring to boil. Once boiling, reduce to simmer.
  8. Cook pasta in boiling water per directions.
  9. Once pasta is ready, drain and add to the tuna sauce, mix and serve.


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