Fettuccine con Tonno

Serves 4-6

Ingredients:

1 pound fettuccine

1/3 cup olive oil

32 ounces tomato sauce

8 ounces canned tuna in olive oil

2 tablespoons chopped Italian parsley

1 garlic clove minced

1/2 cup chopped shallot

1 tablespoon Stella's Table Marinara Sea Salt

Stella's Table Pepper Essential Blend to taste

Instructions:

Put water on to boil and add salt until it tastes like the sea.  Cook the pasta per box instructions. 

Heat oil in sauce pan and sauté onion. Once translucent, add garlic and sauté for 30 seconds.

Add tuna and cook for 2 to 3 minutes.

Add parsley and stir/cook another couple of minutes.

Add the tomato sauce and the Marinara Sea Salt. 

Bring the tomato sauce to boil. Once boiling, reduce to simmer.

Once the pasta is ready, drain and add to the tuna sauce.

Mix and serve.