Essential Mashed Potatoes

Essential Mashed Potatoes

Pair with our Meatloaf Stella's Style recipe.


3 pounds Yukon gold potatoes

½ cup extra virgin olive oil

1 cup chicken stock (can also use vegetable stock)

1 tablespoon Herb Essential Blend

1 to 2 teaspoons Sea Salt Essential Blend

1 teaspoon Pepper Essential Blend


Peel and cut the potatoes into quarters (or if large, into 6 pieces).   Place in cold, salted water and cover just to the top of the potatoes.  Bring to a boil until fork tender, about 15 minutes. 

Drain the potatoes and put into a large bowl.  Add the remaining ingredients and using a mixer, beat until creamy. 

For best results, keep warm in a 200-degree oven for 1 to 2 hours to allow the seasonings to infuse fully. 

These potatoes are even better the next day!


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