Di Limone Roasted Beets
Serving Size: 4-6
Ingredients:
8 baby beets or small beets
2 tablespoons olive oil
2 tablespoons water
1 tablespoon Gorgonzola or Cambozola cheese
1 tablespoon Di Limone Lemon Honey Jelly
1 tablespoon white balsamic vinegar
1 teaspoon salt
Pepper
Instructions:
Trim the ends of the beets and rinse. Place in a baking dish, sprinkle with 2 tablespoons olive oil, 2 tablespoons water, salt and pepper to taste. Cover with aluminum foil and roast at 350-degrees for 50 minutes.
When partially cooled, use a paper towel to wipe off the skin of the beets and then cut the beets into fours.
Mix with Lemon Honey Jelly and vinegar.
Place on platter and sprinkle cheese.
Garnish with Italian parsley - optional
Enjoy!
