Absolutely Essential Chicken

Absolutely Essential Chicken

Ingredients:

2 large chicken breasts (about 1.3 lbs.) boneless, skin on. (If you can’t find this, you can also do with bone-in but the skin on is essential.)

2 Tbsps Sea Salt Essential Blend

2 tsps Pepper Essential Blend

2 tsps Herb Essential Blend

Instructions:

1. Wash and pat dry chicken breasts.

2. Liberally sprinkle salt and pepper on both sides of the breasts and then pat. Wrap tightly with plastic wrap. Put in refrigerator for at least 3 hours, but for maximum flavor, let sit in the refrigerator overnight.

3. To begin, take chicken out of the refrigerator about 20 minutes prior to cooking.

4. Unwrap the chicken and lightly pat dry.

5. Put the chicken, skin down in a cold pan. Turn heat to Low/Medium for 10-15 minutes until skin is golden browned and crisp.

6. Remove the chicken from the pan (unless it is oven safe), flip the chicken over with skin up, sprinkle with the Herb, put it into a 400 degree oven for another 10-15 minutes or until it reaches an internal temperature of 165 degrees.

7. Let rest for a few minutes and serve.