Lois' Best Cranberry Sauce

Ingredients:

4 Cups fresh cranberries

12 ounces fresh raspberries

1/2 cup orange juice

1/3 cup sugar

1/4 cup Lemon Honey Jelly

1/2 cup walnuts (optional)

Instructions:

Bring the orange juice to a boil and add sugar and Lemon Honey Jelly and mix. 

Add the cranberries and let cook until about half of the cranberries pop.  This will take 3 to 4 minutes. 

Add the raspberries and walnuts, cool and serve.

This is wonderful left over and you can use in muffins, homemade tarts, etc.