Carrot Mia

Carrot Mia

 

Serving Size: 4-6

Ingredients:

2 pounds of carrots (halved lengthwise)

1/3 cup Fig Jam

1 shallot chopped

1/4 cup balsamic vinegar

3/4 cup olive oil, plus 1 tablespoon

1 head radicchio, chopped

1/2 cup pistachios, roughly chopped plus a few whole for garnish

Salt & pepper

Instructions:

Preheat oven to 375-degrees.

Mix together the fig jam, vinegar, shallots, salt, pepper and 2 tablespoons of water. When fully mixed, add the 1/2 cup olive oil and combine.

Mix carrots with 1/4 cup olive oil. Salt to taste and put on a baking sheet. Cook for about 20 minutes or until cooked.

In the meantime, take half of the radicchio, and cook in pan with remaining olive oil (1 tablespoon) until wilted and browned in spots.

Take the cooked carrots, both the cooked and uncooked radicchio, pistachios and fig mixture and combine in large bowl.

Mix and place on a platter.

Garnish with whole pistachios and enjoy.