Wedge Cut Fries with Smoked Spice Aioli

Wedge Cut Fries with Smoked Spice Aioli

Serves 6

Ingredients

 4 Medium Russet Potatoes Scrubbed Clean

1 Tbsp Corn Starch

1 -2 Tbsp Stella’s Table Lemon Garlic Sea Salt

1/8 Cup Canola Oil

Instructions

• Cut the potatoes into thick wedges.
• Soak in hot water for 5 minutes, remove and towel dry.
• Put potatoes into a bowl and mix evenly with corn starch, oil and Lemon Garlic Sea Salt.
• Spread potatoes out evenly on a baking sheet.
• Bake at 400 degrees until tender, turning potatoes one time.
• Turn up to 450 degrees for last 5 minutes to get crispy.

 Serve with Smoked Spice Aioli

Ingredients

1/8 Cup Mayo

1/8 Cup Sour Cream

1 – 2 tsp Stella's Table Smoked Spice Sea Salt

1 Tbsp Fresh Lime Juice

Instructions

• Mix all together until smooth and enjoy. Start with 1 tsp of the Smoked Spice Sea Salt and add more as needed.