Wedge Cut Fries with Smoked Spice Dip

Wedge Cut Fries with Smoked Spice Dip

Wedge Cut Fries with Smoked Spice Dip

Serves 6

Ingredients

4 large russet potatoes scrubbed clean
1 tbsp corn starch
1/8 cup canola oil

Instructions

  • Cut the potatoes into thick wedges.
  • Soak in hot water for 5 minutes, remove and towel dry.
  • Put potatoes into a bowl and mix evenly with corn starch, oil and Lemon Garlic Sea Salt.
  • Spread potatoes out evenly on a baking sheet.
  • Cover with foil and bake at 400º for 25 minutes or until tender, turning potatoes one time.
  • Remove the foil after 25 minutes and bake 450º for another 20-25 minutes until golden and crispy. 

 Serve with Smoked Spice Dip

Ingredients

1/8 cup mayonnaise.
1/8 cup sour cream
1 tbsp fresh lime juice

Instructions

  • Mix all together until smooth and enjoy. Start with 1 tsp of the Smoked Spice Sea Salt and add more as needed.

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