Tasca di Formaggi

Tasca di Formaggi (or Bite Sized Pockets of Cheese)
Makes 40 tascas.
Ingredients:
1 cup butter
4 ounces cheddar cheese grated
4 ounces Monterey Jack cheese grated
1 tablespoon sugar
1 teaspoon Stella's Table Essential Sea Salt
1 teaspoon Stella's Table Essential Herb Blend
1 egg
1 1/4 cups flour
3/4 cups Semolina flour
8 slices of bacon, cooked crispy and chopped
1 jar of Stella's Table Apricot Peach Spice Jam
Instructions:
Cream the butter, salt, and sugar. Then add the egg and beat until combined.
Mix in the cheese and herbs until blended.
With a wooden spoon or spatula, fold in the flours and form into a ball.
Wrap with plastic wrap and refrigerate for 30 minutes.
Roll the dough into 1 tablespoon balls and place on cookie sheet spaced apart.
Using the back of a 1/2 teaspoon measuring spoon, create a pocket in the dough.
Fill each pocket with the Apricot Peach Spice Jam.
Sprinkle chopped bacon on each tasca.
Bake at 350 degrees for 20 minutes.
Serve and enjoy.