Insalata di Tonno

Insalata di Tonno


1 5-ounce can of tuna in olive oil, drained

1 Persian cucumber, diced

1 green onion, diced

4 to 5 Kalamata olives, sliced

4 to 5 sprigs of Italian parsley, roughly chopped

1 teaspoon Stella's Table Herb Essential Blend

A pinch of Stella's Table Sea Salt Essential Blend

1 to 2 teaspoons extra virgin olive oil

1 tablespoon white wine vinegar


1) Place tuna, diced cucumber, diced green onion, sliced olives and chopped Italian parsley in a bowl.  Mix together. 

2) Add the Stella's Table Herb and Sea Salt Essential Blends.  Mix together. 

3) Add the olive oil and vinegar.  Mix until all combined.