Citrus Sea Bass

Ingredients:

1 fillet of sea bass

1 tablespoon extra virgin olive oil

2 tablespoons Stella's Table Citrus Sea Salt (amount depends on size of fillet. You want the fillet to be well-crusted).

Stella's Table Essential Pepper Blend to taste.

Zest of one lemon

Lemon and orange slices for garnish

Instructions:

Coat the top of the fillet with the Citrus Sea Salt (ensure it is well-crusted). 

Add the olive oil to a skillet.  Once hot, add the sea bass fillet, skin side down. 

Once there is a good sear on the bottom of the fillet a the bottom part of the fillet is white, place a lid onto the skillet.

Cook until done, about 3 to 5 minutes depending on the size of the fillet.

Once plated, sprinkle the zest of the lemon on the top of the fillet and garnish with the lemon and orange slices.