Citrus Sea Bass

Citrus Sea Bass

Ingredients:

  • 1 fillet of sea bass
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons Stella's Table Citrus Sea Salt (amount depends on size of fillet.  You want the fillet to be well-crusted).
  • Stella's Table Essential Pepper Blend - to taste. 
  • Zest of one lemon
  • Garnish:  lemon and orange slices

Instructions:

Coat the top of the fillet with the Citrus Sea Salt (ensure it is well-crusted).  Add the olive oil to a skillet.  Once hot, add the sea bass fillet, skin side down.  Once there is a good sear on the bottom of the fillet a the bottom part of the fillet is white, place a lid onto the skillet. Cook until done, about 3 to 5 minutes depending on the size of the fillet. Once plated, sprinkle the zest of the lemon on the top of the fillet and garnish with the lemon and orange slices. 


You may also like View all