Citrus Sea Bass
Ingredients:
1 fillet of sea bass
1 tablespoon extra virgin olive oil
2 tablespoons Stella's Table Citrus Sea Salt (amount depends on size of fillet. You want the fillet to be well-crusted).
Stella's Table Essential Pepper Blend to taste.
Zest of one lemon
Lemon and orange slices for garnish
Instructions:
Coat the top of the fillet with the Citrus Sea Salt (ensure it is well-crusted). Add the olive oil to a skillet. Once hot, add the sea bass fillet, skin side down. Once there is a good sear on the bottom of the fillet a the bottom part of the fillet is white, place a lid onto the skillet. Cook until done, about 3 to 5 minutes depending on the size of the fillet. Once plated, sprinkle the zest of the lemon on the top of the fillet and garnish with the lemon and orange slices.