Join Us at Stella's Table Holiday Season Events!

We look forward to sharing our wonderful product line with all of you.  Pull up a chair and join us at one of our upcoming events this season.  
Come see and sample our products and select from our
beautiful gift sets for all of your holiday giving.
November 19th, 2018 - 5:00 PM - 8:00 PM 
Petaluma Hotel
OPEN HOUSE - November 14th, 2018 - 6:00 PM - 9:00 PM
OPEN HOUSE - November 15th, 2018-  6:00 PM -  9:00 PM
OPEN HOUSE - November 18th, 2018- 1:00 PM - 4:00 PM
630 Laurel Street, Petaluma
OPEN HOUSE - December 12th, 2018 - 6:00 PM - 9:00 PM
OPEN HOUSE - December 13th, 2018 - 6:00 PM - 9:00 PM
10 Rumson Court, Petaluma
December 14th, 15th & 16th - 12PM - 7PM
The Bank - 199 Petaluma Blvd. North


OPEN HOUSE - December 19th, 2018 - 6:00 PM - 9:00 PM
OPEN HOUSE - December 20th, 2018 - 6:00 PM - 9:00 PM
1918 Castle Drive, Petaluma
November 30th - 6PM - 9PM & December 1st - 3PM - 9PM
Petaluma Hotel


Pull up a chair and join us.  We are excited to begin our adventure with you.  It started many years ago in Italy when our grandparents came to Petaluma, California to start their American lives.  Their legacy and our dream have culminated into Stella's Table - a foundation built on Italian traditions and the richness of our Petaluma roots.  

We create homemade foods that begin from local products.  For years, we have harvested our trees and our gardens to make food for our family and friends. NOW, we are sharing them with you.  Our food line is available for direct sales at the events listed on this post.  You can order online and pick up at one of our events.  Pull up a chair.

Our Mission Fig Tree which grows on Natale's (our grandparents) property has been producing since our grandparents planted it over 80 years ago.  Our Di Fico - Fig Jam is a delicious, rich jam that holds stories of our family's history with every bite.

Our Di Limone - Lemon Honey Jelly comes from our tree on Emily's property.  We juice the lemons and add local honey to make this unique jelly.  Savor it on cheese, as an accompaniment to our Biscottini, or spooned on plain yogurt for a delicious breakfast.  

Our Di Mare - Lemon Garlic Sea Salt was an inspiration from our lemon tree and herbs that grow in our gardens.  We have been creating this on the fly for years to rub our meats, sprinkle on our salads, and now to create our Lemon Garlic Crostini.  We decided to create one to share with you.  

We create handmade linens that hold the classic tradition of our roots while bringing modern beauty to your table.  This season, we introduce our A Mano collection including flour sack fabric table runners, placemats and napkins.  Our linens are available online or at our events listed on this post.  Limited supplies. Pull up a chair.


We love to introduce season beauty into our line.  This season, we have made a A Mano - Pouch that incorporates the classic, rustic beauty of the flour sack fabric and a modern flair on the inside with patterned fabric.  These are one of a kind, and are only available for this season.